Pancakes for sweet and savory
The pancakes taste sweet with fruits, applesauce and other treats as well as savory with vegan cream cheese and vegetable filling. The dough is nice and fluffy and without eggs and other animal products.
Ingredients
- 370 g Flour (½ whole wheat flour and ½ wheat flour type 405; alternative: e.g. spelt flour)
- 55 g Soy flour
- 1 pinch Salt
- 1000 g Soy milk (Alternative: other plant drinks)
- 1 Pck Baking powder (1 sachet = 15 g baking powder)
- Margarine / vegetable butter for baking out (Alternative: vegetable oil)
Topping as required:
- Fruit (e.g. strawberries, kiwi, banana, etc.)
- Fruit sauce, chocolate sauce or maple syrup
- Apple sauce
- Cinnamon with sugar
- Chocolate cream
- vegan cream cheese, vegetables, etc.
Instructions
- Combine the flour, soy flour, salt and soy milk in a mixing bowl (Thermomix: 15 sec on speed 6 or alternatively: in a bowl with a hand mixer) and then leave the dough to rest for approx. 10 min.
- Add the baking powder and mix together again in the mixing bowl (Thermomix: 15 sec. on speed 6 or alternatively: with the hand mixer). Meanwhile, heat a frying pan.
- Add a little margarine to the pan and then add 1 - 1.5 ladles of pancake batter to the pan and bake for a total of approx. 3 - 6 min. (from both sides).
- Repeat this process with the other pancakes.
- The pancakes can be topped and served sweet or savory.
Notes
- One portion of dough makes about 16 pancakes, which is enough for 4 people
- I use a crêpe pan for faster baking through
- If you want to serve all the pancakes together: simply heat the oven to about 60 degrees convection and place the finished pancakes one by one on a plate in the oven
- You can also use oil instead of margarine/ vegetable butter, but they taste much better baked in margarine/ vegetable butter than in oil and the finished pancakes are not so oily and greasy.
- To save fat: you don't have to add margarine to a well coated pan before each new pancake. I only add margarine to about every second pancake beforehand
- If there are pancakes left over, I make a Flädle soup with them the next day
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